We’re kicking off another new series on Aspire, and this time, we’re tackling the love ‘em and loathe ‘em food, drink and dining trends you’re sure to have an opinion on with On the Menu / Off the Menu.
If nothing else, working in hospitality will ensure you have strong opinions about important up and coming food and drink trends like frosé, the rise of flexitarianism and boxed wine.
And we have a sneaking suspicion that some trends are probably more popular with front of house teams than back of house teams, and vice versa! And we can’t help but wonder if the answers are driven by personal preference or professional experience…
So, we decided to put some of the most popular food and drink trends of the last few years to the test, by asking our featured hospitality pros for their opinions – so guys, is it off the menu or on the menu?