Blog

Latest news from the hospitality industry, digital learning arena and what's new at CPL Learning

Restaurant Hacks

Restaurant Hacks

In our Hacks series we grill our featured hospitality pros for their top time and sanity saving tips and advice for working in a hospitality environment. First up, some pro hacks for working on the floor of a busy restaurant.

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On the Menu / Off the Menu

On the Menu / Off the Menu

We’re kicking off another new series on Aspire, and this time, we’re tackling the love ‘em and loathe ‘em food, drink and dining trends you’re sure to have an opinion on with On the Menu Off the Menu.

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Aspire Meets… Ayisha Compaore

Aspire Meets… Ayisha Compaore

It’s International Women’s Day, so check out our latest interview with senior sous chef, Ayisha Compaore who shares her experience as a woman in a modern restaurant kitchen.

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Take the February Pulse Survey

Take the February Pulse Survey

Our Hospitality Professionals surveys help operators understand what is needed to support recovery and reopening planning. And there’s a chance to win a fantastic foodie prize!

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