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USA Coronavirus – Taking Proactive Action

Free of Charge

As COVID-19 continues to impact the health the hospitality industry, we all need to turn to education, communications and contingency planning to keep our people and customers safe.

The free USA Coronavirus – Taking Proactive Action activity from CPL Learning is filled with valuable insight and information for On Premise employers and teams.

Aimed predominantly at outlet management, it covers what COVID-19 is, how the infection spreads, areas to consider and plan for, operational tips, training guides and the most up-to-date hygiene advice for food and drink establishments.

Produced in collaboration with and including insights from Nielsen CGA, this free e-learning course provides learners with all the latest information about operational planning during the COVID-19 outbreak.

You will be able to...

• Identify the signs and symptoms of COVID-19
• Understand how the infection spreads
• Consider the potential impact on hospitality businesses
• Identify the main areas to consider and plan for contingency
• Implement the most up-to-date hygiene advice for your business

Duration: 20 minutes.

Assessment: There is no formal assessment for this course. A course completion certificate will be issued.

NOW AVAILABLE: Ready to Serve

We are delighted to announce that our new ready to serve programme has launched.

This is the latest in our range of courses and resources which have been designed to provide those in hospitality with the knowledge skills to reopen safely and effectively.