The free online Drink Spiking Awareness course aims to support operators in educating their teams and raising awareness of the signs someone has been spiked, what to do if someone reports that they suspect their drink has been spiked and the impact of drink spiking on victims. Find out more in this article.
This year our Black Friday offer will help to secure your team’s online training programme for the next year at an exclusive discounted rate. Check out the blog to find out more about our Site Licence deal.
Check out our fantastic Personal Licence Black Friday offer and save money on your online APLH and SCPLH qualification to gain your personal licence and also take a look at our quick-fire personal licence FAQ on the blog.
From cocktail recipes to flairing masters, check out some of these awesome accounts to follow for bartending inspo.
In our newest Hacks video, Federal barista Lindsay Harrison shares his top tips for perfect coffee serves in one of Manchester’s favourite coffee and brunch stops.
Our Hacks series is back, and this time Isobel Cardwell from The Bull &Bear, Manchester shares her top tips for managing a busy restaurant and getting ahead of any potential issues.
In the next instalment of Aspire Meets, we join Barista Lindsay Harrison from Manchester’s popular coffee and brunch spots, Federal to find out about his hospitality journey.
Martin Hilton, Director of Learning & Education at CPL Learning, is also
Join us as we meet Isobel Cardwell, Restaurant Manager at Tom Kerridge’s Bull and Bear restaurant inside Manchester’s Stock Exchange Hotel who tells us about her career development and how she got where she is today.
Last year we started the Hospitality Professionals survey panel to help operators understand what people working in hospitality wanted from their employers, both personally and professionally during the pandemic. Now, we have a unique opportunity to continue the conversation, and incite real change for hospitality team members.
