The number of cases of food poisoning is at an unacceptable level. It is important for food handlers to know the fine details of food safety to vastly improve their overall health and safety food policies and decrease the risk of food poisoning outbreaks.
Knowledgeable and capable managers and supervisors working in a positive food safety culture are the key to food safety.
This course will provide supervisors and middle managers with the information they need to enable them to manage staff to provide safe food. The course should also be used as a reference to help supervisors make decisions with regards to food safety.